Following the NSW Government’s announcement for all non-essential services to shut down due to COVID-19, we are temporarily closing our doors until further notice. Stay safe Sydney, see you on the other side! Stay updated ⟹
The Perfect Brew for Winter
Endeavour Tap Rooms presents
The Choc Orange Stout
Don’t be ChocoLATE to this one as our Choc Orange Stout is on for a limited time only. Join us for the bittersweet stout during our Christmas in July period.
Taking over Tap 7, the Something with Staff sweet stout has been crafted with roasted barley, cacao, orange extract and sweet orange peel, plus Topaz hops Fermentis English Ale yeast, and pale, dark crystal malts. Brewed in-house at The Endeavour Taprooms, we encourage you to take a trip to 39-41 Argyle St, The Rocks and taste this ap-peal-ing stout in our Brew Bar. The Jaffa inspired Beer is our one-stop shop for the very real Winter cravings. Since the weather is getting cooler and our need to fill ourselves with chocolate becomes lager, your solution is here.
Carbonating our Choc Orange Stout with Nitrogen constructs the beer to feel oh so smooth. Making the perfect pour in 2 minutes, this one is worth the wait. Trust me when I say it goes down like silk, so you’re better off shouting a pint than a schmiddy. Or if you’re not yet convinced then why not try our tasting paddle and leave the Stout to the end, similar to leaving that chocolate brownie you’ve been eyeing off for dessert.
Christmas in July Banquet
If you’re joining us for the special Christmas in July Banquet, then you would start off the meal with your choice of this Choc Orange Stout or a glass of mulled wine. Pairs beautifully with the Whole Smoked Chicken with lemon myrtle and chestnut stuffing, or I would even use my Yorkshire pudding to soak up the stout, but that’s an acquired taste.
We’re loving this one so much that we are brewing one very similar to showcase on our something dark tap in the near future.
Orange you glad you found this article.