Following the recent NSW government announcements, we are re-opening our reservations. Bookings will be available from Monday 25 October onwards. We can’t wait to see you! Get in touch 

The Great Australian Graze

Endeavour Tap Rooms Presents:

On Wednesday 5 September, as part of The Rocks ‘Savour the Original Ingredients of Australia Campaign’, we are opening up our rooms to the Great Australian Graze, an exciting celebration of native tastes, smells & flavours.

At the event you’ll roam through four rooms, each with a different food and drink sample inspired by Australian native ingredients. The journey will be a complete sensory experience, like being in the Northern Australian bush harvesting wattle seed, or in the tropical woodlands of east Arnhem Land picking Kakadu plums from the tree. After discovering all the rooms, guests will journey to our Brew Bar and Courtyard where there will be live music and more food and drinks available for purchase.

Tickets to the event are $25 per person, which includes four samples of paired food & drink from Endeavour Brewing Co. and Four Pillars Gin. You will have one hour to explore the venue & enjoy a sensory experience. Additional food & drink will be available to purchase following your allocated one hour time.

Purchase your tickets today & don’t miss out!


Immersive Journey


Golden Wattle

Reserve Room

Four Pillars Rare Dry Gin cocktail

Wattle leaves with little sprouts, nuts, edible flowers & smoked chicken


Golden Wattle painting by Cheryl Hodges


Aniseed Myrtle

Green Room

Endeavour Native Ale – fruit & space ale made with Davidson plum, finger lime, lemon myrtle

Edible Bug Shop


Kangaroo Paw

King’s Head Room

Endeavour Reserve Amber Ale

Kangaroo & beetroot tartare


Davidson Plum

Private Dining

Four Pillars Bloody Shiraz cocktail

Sweet jelly candy with crystallised Davidson Plum

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