The Tap Diaries
Smoking Meats with our Head Chef
House-smoked meats are a hero at the Endeavour Tap Rooms.
We sat down with Head Chef Jon Barrios to chat everything smoked. Keep reading to find out his favourite meats to smoke, where he learnt his smoking skills plus his idea of a perfect Sunday.Find out more
June Long Weekend
Spend the June Long Weekend with us!Find out more
Vivid Sydney Dessert & Cocktail Special
Inspired by the colours of Vivid, Endeavour Tap Rooms offers a special dessert and cocktail!Find out more
Experience VIVID 2018 with us!
Kicking off on May 25th, Vivid will be celebrating its 10th anniversary this year!
Why not join us for a early dinner from our extensive menu including salads, smoked meats, sandwiches & more, perfectly paired with our house-brewed beers to fuel up before going exploring around The Rocks & Circular Quay.Find out more
Summer Saison // Something With Staff
The FIRST 'Something with Staff' beer to hit the Endeavour Tap Rooms!
Check out the brewing process below with tasting notes from the brewer himself.Find out more
The Perfect Day Out in The Rocks
Located right in the heart of Sydney, the area is full of life and there are always things to do!
Check out our top tips for an amazing day out in The Rocks!Find out more
Char-Grilled Asparagus Salad Recipe
Make this delicious dish at home
Check out the recipe for one of our favourite dishes & make it at home to impress your family & friends!Find out more
New Beer Alert: V.E.R.D
A new beer has landed on Tap 7!
This new 'Red Dwarf' beer is a collaboration with the brew maltster at Voyager and Endeavour Beer.Find out more