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The Tap Diaries

End Of Financial Year Celebrations
Celebrate with your team in the heart of The Rocks this EOFY.
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What’s Brewing this Month
With three regularly rotating taps, there's always something new and exciting brewing!
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Meet Endeavour Senior Brewer: Scotty
Scott O'Brien is Senior Brewer at Endeavour Brewing Co. and has more than 10 years of experience under his belt.
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Tasting Paddle Donations
We are raising funds to help those affected by the devastating Australian bushfires.
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Pink Beer for Mcgrath Foundation
Endeavour Tap Rooms brews pink ‘Rosé Pilsner’ beer, available on tap, to raise funds for the McGrath Foundation.
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‘The Bobby’ Ale
'The Bobby' is dark amber in colour with a light tan head and is medium to full bodied that coats the mouth.
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World Sandwich Day
We're supersizing the humble sandwich this World Sandwich Day so you can share it with loved ones!
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New Beer Alert: V.E.R.D
This new 'Red Dwarf' beer is a collaboration with the brew maltster at Voyager and Endeavour Beer.
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Sydney Fringe Festival Beer: Endeavour Bourbon Ale
Endeavour Beer Co. have brewed a special New Orleans style Bourbon Ale exclusively available at their home brewery Tap Rooms.
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Smokin’ Sundays
Join us in The Rocks every Sunday & enjoy a Paddle, Pint and Platter for only $35 per person.
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Endeavour Brewing Co. 2019 Indie Award Winners
Endeavour Brewing Co. won silver & bronze medals for their house-brewed beers
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Film Nights – Brews, BBQ & Blues Festival
Head to our pop-up cinema and watch New Orleans inspired movies with a side of popcorn!
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Experience VIVID 2019 with us!
Date: May 24th - June 15th
Why not join us for a early dinner from our extensive menu including salads, smoked meats, sandwiches & more, perfectly paired with our house-brewed beers to fuel up before going exploring around The Rocks & Circular Quay.
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Bastille Day
We're super excited to be part of this cultural celebration and have some delicious specials available for the duration of the festival.
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Vivid Dessert Special – The Unicone
To celebrate the colours of Vivid, our Head Chef has created a special dessert packed with flavour for the 23 day event.
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Weekly Specials
From a delicious burger & beer to weekday Tappy Hour, our specials are sure to give you something to smile about!
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Smoking Meats with our Head Chef
We sat down with Head Chef Jon Barrios to chat everything smoked. Keep reading to find out his favourite meats to smoke, where he learnt his smoking skills plus his idea of a perfect Sunday.
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Experience VIVID 2018 with us!
Why not join us for a early dinner from our extensive menu including salads, smoked meats, sandwiches & more, perfectly paired with our house-brewed beers to fuel up before going exploring around The Rocks & Circular Quay.
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Summer Saison // Something With Staff
Check out the brewing process below with tasting notes from the brewer himself.
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The Perfect Day Out in The Rocks
Check out our top tips for an amazing day out in The Rocks!
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