Delicious Tap Rooms recipes to create at home
Brought to you by Applejack Hospitality Group Executive Chef Jason Roberson and Group Bars Manager Lachy Sturrock
We’ve been missing cooking up a storm for you lot so we thought we’d pick the brains of the masterminds behind our menu to share some of their favourite recipes to make at home.
Whether you’re after something fresh or craving one of our juicy burgers, we’re encouraging you to pick a recipe and recreate it in your own kitchen. Make sure you tag us on Instagram @taprooms_sydney so we can share your creations!
View the recipes below!
Enjoy delicious char-grilled asparagus with grape tomatoes, radicchio, pine nuts, ricotta salata & lemon.
An all-time favourite on the menu- goats halloumi with pea & river mint hummus, pickled black beans & pistachios.
Treat yourself to our Pulled pork burger with IPA sauce & bacon crumb.
Perfect for those who simply can’t decide between a beer or a cocktail (in this case a Negroni).