Premium Brew & Smokehouse

Little Something

Pacific Oysters, pickled ginger, cucumber (GF/ DF)…..4
Grilled Malted Sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)…..12
Kingfish Tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas (GF/DF)…..18
Crispy Fried Pork, black vinegar, chilli, ginger & lime (DF)….16
Spiced Beer Batter Fries, sriracha mayo (V/DF)…..9
Crispy Smoked Chicken Wings, herb baja (GF)…..16

BAR SNACKS:
Truffle Popcorn (DF/GF/V)……..5
Spiced Mixed Nuts (DF/GF/V)……6
Marinated Jalapeño Olives (DF/GF/V)……6
Westmont Whole Dill Pickles, Marie Rose sauce (DF/GF/V)……6

HOUSE SMOKED MEATS

Choose your meats + then add your greens

Ranger’s Valley Grain-Fed Angus Beef Brisket 200g (GF/DF)…..24
Borrowdale Pulled Pork Shoulder (GF/DF)…..18
Bush Tomato, Wild Kangaroo & Pork Sausage (GF/DF)…..18
Louisiana Spiced Lamb Ribs (GF/DF)…..25
Spicy Chicken Sausage (DF/GF)……18
Free Range Chicken (GF/DF)…..Whole 38 / Half 20

All served with our two house-made sauces
Spiced Apple Chutney (V/DF/GF) & Smoky BBQ Sauce (V/GF)

MAINS

Toasted Reuben Sandwich, rye bread, brisket, pastrami, Swiss cheese, sauerkraut, mustard, Russian slaw, fries…..19
Haloumi Panini, red onion jam, zucchini, harissa mayo, fries….19
Buttermilk Fried Chicken Burger, old bay slaw, jalapeño, cheese, fries…..22
Wagyu Cheeseburger, pickled onion, tomato relish, mustard, mayonnaise, fries…..22
Extra meat $6 or Bacon $2
Angus Sirloin Steak 250gm, 100-day aged, grain-fed, Riverina 250gms, smoked garlic & chive butter, salad, fries (GF on request)….32
Smoked Barramundi Salad, watercress, orange, barley, beet yoghurt, native parsley…..24
Smoked Chicken Breast Salad, macadamia, smoked corn, zucchini, chilli, lime & black seasme dressing (GF/DF)…..23
Grilled Asparagus Salad, grape tomatoes, radicchio, pine nuts, olives, ricotta salata (V/ GF)…..23
The Brewer’s Plate, chef’s daily selection of meats from the smoker + sides…..29
Ask for today’s plate! Served from 11-3pm

GREENS & SIDES

Charred Broccolini, sweet tahini, lemon (V/GF/DF)……… 14
Apple Cabbage Slaw, poppy seed dressing (V/GF/ DF)………….. 15
Stout Poached Mixed Grain Salad, roast cauliflower, chickpeas, currants, saffron, labneh (V)….19
Baked Pumpkin, puffed rice, yoghurt (V/GF)……………….. 15
Rocket Salad, bocconcini, baby beetroot, heirloom tomato, verjuice dressing (V/GF)…..16
Charred Corn on the Cob, whipped feta, ancho chilli, coriander (V/GF)…….6

SWEET TREATS

Chocolate Brownie, honeycomb, vanilla ice cream (V)…….. 14
Summer Fruit Pavlova, lemon curd, berries (V/GF)…………… 14

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate you the best we can!

Brewers Banquet | $45pp

Minimum of 4 people | Available all day & night

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Kingfish tartare, radish, piquillo pepper, corn, avocado, coriander, black corn tortillas
Crispy smoked chicken wings, herb baja (GF)
Smoked meats board – Chef’s selection of 3 meats
Charred broccolini, sweet tahini, lemon (V/GF)
Stout poached mixed grain salad, roast cauliflower, chickpeas, currants, saffron, labneh (V)

Lunch Banquet | $32pp

Minimum of 4 people | Available between 12pm – 4pm

Grilled malted sourdough, smoked eggplant, pumpkin, mascarpone, toasted pepitas (V)
Apple cabbage slaw, poppy seed dressing (V,GF)
Crispy smoked chicken wings, herb Baja (GF)
Smoked meats board – Chef’s selection of 2 meats
Stout poached mixed grain salad, roast cauliflower, chic peas, currants, saffron labneh (V)

Canapé Menu

CRAFTY BITES $35 PP – 6 pieces (5x smalls, 1x substantials)
THE FULL PINT $42 PP – 8 pieces (6x smalls, 2x substantials)

SMALLS
Pacific oysters, pickled ginger, cucumber
Goat’s cheese & sundried tomato polenta bites, rosemary, romesco sauce (v/gf)
Smoked brisket & gouda arancini, sriracha mayonnaise
Field mushroom & asparagus arancini, gorgonzola, truffle aioli (v)
Grilled haloumi crostini, pea & mint hummus, pistachios (v)
Crispy pork hock, black vinegar, sesame (df)
Kingfish tostada, radish, corn, piquillo pepper, avocado (df)
Smoked chicken tostada, eggplant, herb yoghurt
Tandoori prawn cocktail poppadoms (gf/df)
Vegetable tostada, pumpkin, broccolini, asparagus, smoked corn, avocado (df/vegan)
Smoked chicken wings, herb baja sauce (gf)
BBQ Queensland prawn skewer, smoked garlic butter (gf)
Smoked Mirrool Creek lamb ribs, bbq sauce (gf)
Louisiana crab cakes, green chilli aioli
Charred corn, whipped feta, ancho chilli, coriander (gf/v)

SUBSTANTIALS
Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Haloumi panini, red onion jam, zucchini, rocket, harissa mayonnaise (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw, jalapeño, cheese
Lamb & rosemary mini-dogs, old bay slaw, baba ganoush, harissa yogurt
Vegan tacos, pumpkin, avocado, corn salsa (gf/df/vegan)
Smoked pulled pork tacos, black vinegar slaw, queso fresco (gf)

ADD DESSERT – $3 PP

SWEETS
Chocolate brownie, salted caramel, strawberry bites

THE GROWER’S RANGE ON TAP

1. FRESH LAGER 8 | 12
A New World Lager, slightly fruity aroma, light malt and moderate bitterness keep this beer refreshing and clean / 4.5% abv

2. SUMMER ALE 8 | 12
A tropical, light bodied ale with grapefruit and passionfruit on the nose and a slight sweetness on the palate that finishes dry /  4.2% abv

3. PALE ALE 8 | 12
A citrus, medium bodied ale with lime and pine on the nose, balanced malty sweetness on the palate with a long finish / 4.5% abv

4. GOLDEN ALE 8 | 12
An English style golden with a welcomed, earthy stone fruit aroma, malty sweet body and cleansing bitterness / 4.5% abv

IN-HOUSE BREWS ON TAP

5. STACKED IPA 10 | 14
An all Australian India Pale Ale with a balance of new world hop flavours and a strong malt backbone to balance the higher alcohol and bitterness / 6.4% abv

6. SOMETHING DARK 
The Something Dark tap always showcases something new with a fresh recipe every time.

7. SOMETHING DIFFERENT
A tap that allows us to have a bit of fun; creating something a little different with each new batch.

8. SOMETHING WITH STAFF
We couldn’t host you without our wonderful crew, this brew is an expression of what inspires them from the greater beer world.

9. SOMETHING WITH FRIENDS
The Independent Brewing Industry is taking over and we are always showcasing brews from some of our most valued friends in the Australian beer scene.

CIDER & WINE ON TAP

10. CIDER
Ask staff what cider is currently on tap

11. CHILLED RED WINE 9 | 42
Paxton Shiraz, Adelaide Hills, SA

12. ROSE 9 | 42
PRINTHIE, Rosé, Orange NSW

TASTING PADDLE

OPTION ONE | YOU CHOOSE | 15
Your choice of FOUR beer samples from our tap offering.

OPTION TWO | MYSTERY PADDLE | 15
Can’t pick what beer to taste? A mystery tasting paddle will do the trick!

SPARKLING

PALLONCINO Prosecco, Murray Darling NSW
11 | 50

PALMETTO Blanc de Blancs, McLaren Vale SA
13 | 62

ROSÉ

PRINTHIE Rosé (on tap), Orange NSW
9 | 42

ALPHA BOX & DICE ‘PINK MATTER’ Rosé , McLaren Vale SA
11 | 50

WHITE

STEINGARTEN Reisling, Eden Valley SA
14 | 68

LIQUID ROCK N’ ROLL Reisling-Gewurtz, King Valley SA
12 | 56

JOHNNY BLANCO Sauvignon Blanc, Adelaide Hills SA
11 | 50

SIMON GILBERT Pinot Grigio, Mudgee NSW
12 | 56

QUARTIER Pinot Gris, Mornington Peninsula VIC
14 | 68

HOWARD PARK Chardonnay, Margaret River WA
13| 62

RED

TOMMY’S LANE Pinot Noir, Yarra Valley VIC
11 | 50

HEDONIST TEMPRANILLO, McLaren Vale SA
13 | 62

PAXTON Shiraz (chilled, on tap), McLaren Vale NSW
9 | 42

ALTO! ALTO!! ROSSO, Macedon Ranges VIC
14 | 68

GESTALT GRENACHE-SHIRAZ-MOUVÈDRE, Barossa Valley SA
12 | 56

MARQ MALBEC, Margaret River WA
70

LONGVIEW ‘DEVIL’S ELBOW’ CABERNET SAUVIGNON,  Adelaide Hills SA
14 | 68

BOTTLED BEER

2016 RESERVE PALE ALE, 5% abv 9
2015 RESERVE PALE ALE, 5% abv 9
2016 RESERVE AMBER ALE, 5.2% abv 9
2015 RESERVE AMBER ALE, 5.2% abv 9
2014 RESERVE AMBER ALE, 5.2% abv 10
2013 RESERVE AMBER ALE, 5.2% abv 10
2012 RESERVE AMBER ALE, 5.2% abv 12

CIDER

BATLOW Premium Apple Cider 10

HILLS Apple & Ginger Cider 11

SIGNATURES

Espresso Martini 18
Underground Caramel Vodka, Mr Black Coffee liqueur, espresso

Passionfruit Fizz 18
Four Pillars Gin, Adelaide Hills Bitter Orange, passionfruit, lemon, bitters, ginger beer.

Hopped 75 18
Rye whiskey, lemon, sugar, Tap Rooms Australian IPA

Tap Rooms Mary 18
Underground Vodka, smoked Mary mix, tomato juice, tobasco, herb salt, pickles

KEEP IT CLASSIC

Negroni 20
Four Pillars Gin, Campari, sweet vermouth, orange twist.

Tommy’s Margarita 18
Olmeca Altos Blanco Tequila, agave, lime.

Martini 20
Your choice of Gin or Vodka, dry vermouth, olives or a twist of lemon.

Smoked Old Fashioned 20
Maker’s Mark, bitters, sugar, cherry smoke