Premium Brew & Smokehouse

Little Something

Freshly Shucked Sydney Rock Oysters, red wine shallot vinegar (DF/ GF) | 4.5 each
Chargrilled Flatbread, harissa eggplant, yogurt, pine nuts, parsley (V) | 14
Tuna Crudo, smoked Yarra Valley roe, marinated peppers, chilli, native leaves, dill buttermilk (GF) | 24
Grilled Goat’s Halloumi, pea & river mint hummus, pickled black beans, pistachios (GF/V) | 17
Beer Battered Chips, garlic aioli (DF/V) | 10
Crispy Fried Pork, cabbage, shallots, black vinegar, ginger, lime (DF) | 16
Smoked Chicken Wings, herb ranch dip (GF) | 15
Endeavour Cheese Board, seasonal dried fruit, fig paste, nuts, lavosh (V) | 12/18/24

BAR SNACKS:
Cajun Popcorn (DF/GF/V) | 4
Spiced Beer Nuts (DF/GF/V) | 6
Marinated Olives (DF/GF/V) | 6
Deep Fried Pickled Cucumbers, Marie Rose sauce (DF/GF/V) | 6

HOUSE SMOKED MEATS

pairs perfectly with some greens & sides

Ranger’s Valley Grain-Fed Black Angus Beef Brisket, 200gms, pickles, Applejack BBQ sauce (GF) | 26
BBQ Pulled Pork Shoulder, Applejack BBQ Sauce (GF) | 19
Bush Tomato Wild Kangaroo & Pork Sausage, Quandong native chutney (GF/DF) | 16
Smoked Paprika Rubbed Free Range Chicken, garlic aioli (GF/DF) | Whole 36 / Half 20

Ask about our weekly smoked meat special

The Brewer’s Plate, chef’s daily selection of meats from the smoker + sides | 29
Ask for today’s plate! Served from 11-3pm

MAINS

Toasted Reuben Sandwich, rye bread, beef brisket, pastrami, Swiss cheese, sauerkraut, mustard, slaw, fries | 20
Grilled Vegetable Panini, goat’s milk halloumi, rocket, red onion jam, harissa mayo, fries (V) | 19
Smoked Pulled Pork Burger, slaw, Endeavour Stacked IPA cheese sauce, bacon crumb, BBQ sauce, fries | 22
Buttermilk Fried Chicken Burger, old bay slaw, American cheese, jalapeños, fries | 22
Angus Beef Burger, tomato relish, American cheese, mustard, pickled onion, fries | 22

Add extra meat | 5
Add bacon | 2

Horseradish Hot Smoked Salmon Salad, shaved fennel, orange, beetroot, barley, rocket, dill crème fraîche | 24
Char-Grilled Grain-Fed Top Sirloin Steak 300G, beer battered fries, house made Béarnaise mayo (DF) | 36
Smoked Chicken Breast Salad, smoked sweetcorn, broad beans, macadamia bush dukkah, chilli & lime dressing (GF/DF) | 22
Grilled Barramundi (Humpty Doo, NT), lemon mytrle, tomato, green olive & citrus salad | 28
Smoked Buffalo Mozzarella & Grilled Peach Salad, rocket, hazelnuts, apple balsamic (V/ GF) | 22

GREENS & SIDES

Charred Broccoli, smoked red capsicum, almonds (V/GF/DF) | 15
Apple Cabbage Slaw, mint, poppy seed dressing (V/GF/ DF) | 12
Poached Mixed Grain Salad, chickpeas, roast cauliflower,  currants, saffron labna (V) | 15
Smoked Corn On The Cob, spicy sour cream, chives, smoked paprika (GF) | 12
IPA Cheese Sauce Loaded Fries, beer battered, bacon crumb (GF) | 13
Grilled Asparagus & Warrigal Greens, native muntries, lemon dressing (VEGAN/GF) | 12
Bread Roll (V) | 3

SWEET TREATS

Lemon Myrtle Cake, vanilla bean ice cream,  freeze dried raspberries | 14

Ask about our weekly dessert specials 

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate you the best we can!

Brewers Banquet | $45pp

Minimum of 4 people | Available all day & night

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Grilled Goat’s Halloumi
pea & river mint hummus, pickled black beans, pistachios (V/GF)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
Charred Broccoli
smoked red capsicum, almonds (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast butternut pumpkin currants, sumac labna (V)
Beer Battered Chips
garlic aioli (DF/V)

Lunch Menu | $32pp

Minimum of 4 people | Available all day

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
Charred Broccoli
smoked red capsicum, almonds (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast butternut pumpkin currants, sumac labna (V)

Canapé Menu

CRAFTY BITES $35 PP – 6 pieces (5x smalls, 1x substantials)
THE FULL PINT $42 PP – 8 pieces (6x smalls, 2x substantials)

SMALLS

Sydney rock oysters, mignonette (gf/df)
Chargrilled watermelon, fetta, chilli, mint, pine nuts (v)
Horseradish blini, hot smoked salmon, beetroot, dill crème fraiche
Falafel, cucumber yoghurt (gf/v)
Field mushroom & asparagus arancini, truffle aioli (v)
Grilled haloumi crostini, pea & mint hummus, pistachios (v)
Crispy pork hock, black vinegar, sesame (df)
Smoked chicken tostada, corn, red capsicum, coriander (gf/df)
Yorkshire pudding, kangaroo sausage, beetroot relish, pea shootTandoori prawn cocktail poppadum (gf/df)
Vegetable tostada, pumpkin, asparagus, smoked corn, avocado (df/vegan)
Smoked chicken wings, herb ranch sauce (gf)
Brisket arancini, tomato relish

SUBSTANTIALS

Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Vegetable panini, red onion zucchini, brie, char-grilled capsicum (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw, jalapeño, IPA cheese sauce
Lamb & rosemary mini-dogs, baba ganoush, harissa yoghurt
Vegan ceviche bowl (vegan/gf)
Pulled pork wrap, slaw, South Carolina BBQ sauce, smoked corn salsa

ADD DESSERT – $3 PP

SWEETS
Chocolate brownie bites, salted caramel, strawberry

OUR CORE RANGE ON TAP

1. BRIGHTSIDE LAGER 8 | 12
A New World Lager, slightly fruity aroma, light malt and moderate bitterness keep this beer refreshing and clean / 4.5% abv

2. HOPPY DAYS XPA 8 | 12
A tropical, light bodied ale with grapefruit and passionfruit on the nose and a slight sweetness on the palate that finishes dry /  4.2% abv

3. ROCKSTAR PALE ALE 8 | 12
A citrus, medium bodied ale with lime and pine on the nose, balanced malty sweetness on the palate with a long finish / 4.5% abv

IN-HOUSE BREWS ON TAP

Beers brewed daily by Scotty!

4. GROWERS GOLDEN ALE 8 | 12
An English style golden with a welcomed, earthy stone fruit aroma, malty sweet body and cleansing bitterness / 4.5% abv

5. STACKED IPA 10 | 14
An all Australian India Pale Ale with a balance of new world hop flavours and a strong malt backbone to balance the higher alcohol and bitterness / 6.3% abv

6. SOMETHING DARK 
The Something Dark tap always showcases something new with a fresh recipe every time.

7. SOMETHING WITH STAFF
We couldn’t host you without our wonderful crew, this brew is an expression of what inspires them from the greater beer world.

8. SOMETHING WITH FRIENDS
The Independent Brewing Industry is taking over and we are always showcasing brews from some of our most valued friends in the Australian beer scene.

COCKTAILS, CIDER & WINE ON TAP

9. ESPRESSO MARTINI 18
Absolut Vodka, Kahlua, Espresso

10. CIDER
Ask staff what cider is currently on tap

11. ROSÉ 11 | 50
Primary Colours Rosé, Yarra Valley VIC

12. WHITE WINE 10 | 48
Primary Colours Pinto Grigio, Yarra Valley VIC

TASTING PADDLE

OPTION ONE | YOU CHOOSE | 15
Your choice of FOUR beer samples from our tap offering.

OPTION TWO | MYSTERY PADDLE | 15
Can’t pick what beer to taste? A mystery tasting paddle will do the trick!

SPARKLING

2019, PALLONCINO Prosecco, Murray Darling NSW
11 | 52

2019, PALMETTO Blanc de Blancs, McLaren Vale SA
13 | 62

ROSÉ

2019, DEAR FRANKIE Rosé, Tumbarumba NSW
10 | 48

2018 PRIMARY COLOURS Rosé (on tap), Yarra Valley VIC
11 | 52

WHITE

2019, Skigh Wines ‘Coda’ Reisling, Frankland River WA
14 | 68

2018, SIMAO & CO Sauvignon Blanc, King Valley VIC
13 | 62

2018, PRIMARY COLOURS Pinot Grigio (on tap), Yarra Valley VIC
10 | 48

2018, DODGY BROTHERS ‘JUXTAPOSED’ Fiano, McLaren Vale SA
14 | 68

2019, MARGAN Chardonnay, Hunter Valley NSW
12| 58

RED

2018, MOORODUC ‘DEVIL’S BEND CREEK’ Pinot Noir, Mornington Peninsula VIC
14 | 68

2017, ALBERT FRESCO ‘PICNIC RED’ Syrah Pinto Meunier, Regional NSW
12 | 58

2019, KENNEDY Tempranillo, Heathcote VIC
13 | 62

2017, SCHWARZ WINE CO Grenache, Shiraz, Mataro, Barossa Valley SA
13.5 | 64

2016 PRINTHIE ‘TOPOGRAPHY’ Shiraz, Orange NSW
14 | 68

2017, HELM Cabernet Sauvignon, Canberra District NSW
13.5 | 64

CIDER

BATLOW Premium Apple Cider 10

HILLS Apple & Ginger Cider 11

Two-Fold & Tonic 14
Starward ‘Two-Fold’ Whiskey, tonic, lemon

Berry Berry Spritz 18
Berry Berry Amaro, Zaptung Prosecco, soda, lemon wedge

Byron Time 19
Brookie’s Slow Gin, apricot, grapefruit, lime

Tropic Margarita 18
Olmeca Altos Plata Tequila, macadamia, coconut, lime
*contains traces of nuts

Native Rocks 20
Bookie’s Byron Dry Gin, Berry Berry Amaro, Adelaide Hills Distillery Rosso Vermouth, orange wedge

Espresso Martini 19 (on tap)
Absolut Vodka, Kahlua, espresso
*$1 from every cocktail sold will donated to the Animal Welfare League in support of Bars March