Little Something

Chargrilled Flatbread, harissa eggplant, yogurt, pine nuts, parsley (V)…. 14
Grilled Goat’s Halloumi, pea & river mint hummus, pickled black beans, pistachios (GF/V)…. 17
Beer Battered Chips, garlic aioli (DF/V)…. 10
Crispy Fried Pork, cabbage, shallots, lack vinegar, ginger, lime (DF/GF/V)…. 16
Smoked Chicken Wings, herb ranch dip (GF)….. 15
Endeavour Cheese Board, seasonal dried fruit, fig paste, nuts, lavosh (V)…… 12/18/24

BAR SNACKS:
Spiced Pretzels (DF/GF/V)……..4
Spiced Beer Nuts (DF/GF/V)……6
Marinated Olives (DF/GF/V)……6
Deep Fried Pickled Cucumbers, Marie Rose sauce (DF/GF/V)……6

HOUSE SMOKED MEATS

pairs perfectly with some greens & sides

Ranger’s Valley Grain-Fed Black Angus Beef Brisket, 200gms, pickles, BBQ sauce (GF)…..24
Borrowdale Pulled Pork Shoulder, South Carolina mustard sauce (GF)…..18
Bush Tomato, Wild Kangaroo & Pork Sausage, beetroot relish (GF/DF)…..15
Lemon Myrtle & Paprika Free Range Chicken, r0ast fennel aioli (GF/DF)…..Whole 36 / Half 20

Ask about out weekly smoked meat special

MAINS

Toasted Reuben Sandwich, rye bread, brisket, pastrami, Swiss cheese, sauerkraut, mustard, Russian slaw, fries…..20
Smoked Field Mushroom Panini, Tasmanian brie, spinach, caramelised onions, fries….. 19
Buttermilk Fried Chicken Burger, old bay slaw, Endeavour Stacked IPA cheese sauce, jalapeños, fries…..22
Horseradish Hot Smoked Salmon Salad, shaved fennel, orange, beetroot, barley, rocket, dill crème fraiche…. 24
Angus Beef Burger, pickled onion, tomato relish, American cheese,  mustard,  fries…..22
Extra meat $5 or Bacon $2
Beer & Soy Marinated Black Angus Flank Steak, 250gm, grain-fed, pickled mushrooms, béarnaise mayo (DF/GF)…. 36
Smoked Barramundi Salad, watercress, orange, barley, beet yoghurt, native parsley…..24
Smoked Chicken Breast Salad, sweetcorn, grilled zucchini, crushed macadamias, chilli & lime dressing (GF/DF)…..22
Beetroot & Green Bean Salad, pickled walnuts, tahini dressing (V/DF/ GF)…..18
The Brewer’s Plate, chef’s daily selection of meats from the smoker + sides…..29
Ask for today’s plate! Served from 11-3pm

GREENS & SIDES

Charred Broccoli, smoked red capsicum, almonds (V/GF/DF)……… 14
Apple Cabbage Slaw, mint, poppy seed dressing (V/GF/ DF)………….. 12
Poached Mixed Grain Salad, chickpeas, roast butternut pumpkin, currants, sumac labna (V)….15
Oven Baked Cauliflower, Endeavour IPA cheese sauce, bacon crumb…. 12
Whole Roasted Cinnamon Myrtle carrots, smoked honey yoghurt, crunchy quinoa(V/GF)…..15
Warm Bread Roll (V)…. 2

SWEET TREATS

Chocolate Fudge Brownie, salted butterscotch ice cream, malt milk cookies …….. 14

Ask about out weekly dessert specials 

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate you the best we can!

Brewers Banquet | $45pp

Minimum of 4 people | Available all day & night

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Grilled Goat’s Halloumi
pea & river mint hummus, pickled black beans, pistachios (V/GF)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
choice of 3 meats from the smoker
Charred Broccoli
smoked red capsicum, almonds (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast butternut pumpkin currants, sumac labna (V)

Lunch Menu | $32pp

Minimum of 4 people | Available all day & night

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
choice of 2 meats from the smoker
Charred Broccoli
smoked red capsicum, almonds (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast butternut pumpkin currants, sumac labna (V)

Canapé Menu

CRAFTY BITES $35 PP – 6 pieces (5x smalls, 1x substantials)
THE FULL PINT $42 PP – 8 pieces (6x smalls, 2x substantials)

SMALLS

Smoked Bloody Mary pacific oysters (df/gf)
Char-grilled watermelon, feta, chilli, mint, pine nuts (v)
Horseradish blini, hot smoked salmon, beetroot, dill crème fraiche
Goat’s cheese & chive fried polenta bites, romesco sauce (v)
Field mushroom & asparagus arancini, truffle aioli (v)
Grilled halloumicrostini, pea & mint hummus, pistachios (v)
Crispy pork hock, black vinegar, sesame (df)
Smoked chicken tostada, corn, red capsicum, coriander (df/gf)
Yorkshire pudding, kangaroo sausage, beetroot relish, pea shoot
Tandoori prawn cocktail poppadum (gf/df)
Vegetable tostada, pumpkin, asparagus, smoked corn, avocado (df/vegan)
Smoked chicken wings, herb ranch sauce (gf)
Louisiana crab cake, green chilli aioli

SUBSTANTIALS

Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Smoked mushroom panini, red onion jam, brie, spinach (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw,jalapeño, IPA cheesesauce
Lamb & rosemary mini-dogs, baba ganoush, harissa yoghurt
Vegan taco, avocado, corn, green, black bean salsa (vegan/gf)
Pulled pork wrap, slaw, South Carolina BBQ sauce, smoked corn salsa

ADD DESSERT – $3 PP

SWEETS
Chocolate brownie, salted caramel, strawberry bites

THE GROWER’S RANGE ON TAP

1. FRESH LAGER 8 | 12
A New World Lager, slightly fruity aroma, light malt and moderate bitterness keep this beer refreshing and clean / 4.5% abv

2. SUMMER ALE 8 | 12
A tropical, light bodied ale with grapefruit and passionfruit on the nose and a slight sweetness on the palate that finishes dry /  4.2% abv

3. PALE ALE 8 | 12
A citrus, medium bodied ale with lime and pine on the nose, balanced malty sweetness on the palate with a long finish / 4.5% abv

4. GOLDEN ALE 8 | 12
An English style golden with a welcomed, earthy stone fruit aroma, malty sweet body and cleansing bitterness / 4.5% abv

IN-HOUSE BREWS ON TAP

5. STACKED IPA 10 | 14
An all Australian India Pale Ale with a balance of new world hop flavours and a strong malt backbone to balance the higher alcohol and bitterness / 6.4% abv

6. SOMETHING DARK 
The Something Dark tap always showcases something new with a fresh recipe every time.

7. SOMETHING DIFFERENT
A tap that allows us to have a bit of fun; creating something a little different with each new batch.

8. SOMETHING WITH STAFF
We couldn’t host you without our wonderful crew, this brew is an expression of what inspires them from the greater beer world.

9. SOMETHING WITH FRIENDS
The Independent Brewing Industry is taking over and we are always showcasing brews from some of our most valued friends in the Australian beer scene.

CIDER & WINE ON TAP

10. CIDER
Ask staff what cider is currently on tap

11. CHILLED RED WINE 9 | 42
Paxton Shiraz, Adelaide Hills, SA

12. ROSE 9 | 42
PRINTHIE, Rosé, Orange NSW

TASTING PADDLE

OPTION ONE | YOU CHOOSE | 15
Your choice of FOUR beer samples from our tap offering.

OPTION TWO | MYSTERY PADDLE | 15
Can’t pick what beer to taste? A mystery tasting paddle will do the trick!

SPARKLING

PALLONCINO Prosecco, Murray Darling NSW
11 | 50

PALMETTO Blanc de Blancs, McLaren Vale SA
13 | 62

ROSÉ

DEAR FRANKIE Rosé, Tumbarumba NSW
10 | 48

ALPHA BOX & DICE ‘PINK MATTER’ Rosé , McLaren Vale SA
11 | 50

WHITE

STEINGARTEN Reisling, Eden Valley SA
14 | 68

LIQUID ROCK N’ ROLL Reisling-Gewurtz, King Valley SA
12 | 56

UNICO ZELO Sauvignon Blanc (on tap), Adelaide Hills SA
10 | 48

SIMON GILBERT Pinot Grigio, Mudgee NSW
12 | 56

QUARTIER Pinot Gris, Mornington Peninsula VIC
14 | 68

HOWARD PARK Chardonnay, Margaret River WA
13| 62

RED

TOMMY’S LANE Pinot Noir, Yarra Valley VIC
11 | 50

HEDONIST TEMPRANILLO, McLaren Vale SA
13 | 62

PAXTON Shiraz (chilled, on tap), McLaren Vale NSW
9 | 42

ALTO! ALTO!! ROSSO, Macedon Ranges VIC
14 | 68

GESTALT GRENACHE-SHIRAZ-MOUVÈDRE, Barossa Valley SA
12 | 56

MARQ MALBEC, Margaret River WA
70

LONGVIEW ‘DEVIL’S ELBOW’ CABERNET SAUVIGNON,  Adelaide Hills SA
14 | 68

BOTTLED BEER

2016 RESERVE PALE ALE, 5% abv 9
2015 RESERVE PALE ALE, 5% abv 9
2016 RESERVE AMBER ALE, 5.2% abv 9
2015 RESERVE AMBER ALE, 5.2% abv 9
2014 RESERVE AMBER ALE, 5.2% abv 10
2013 RESERVE AMBER ALE, 5.2% abv 10
2012 RESERVE AMBER ALE, 5.2% abv 12

CIDER

BATLOW Premium Apple Cider 10

HILLS Apple & Ginger Cider 11

SIGNATURES

Espresso Martini 18
Underground Caramel Vodka, Mr Black Coffee liqueur, espresso

Passionfruit Fizz 18
Four Pillars Gin, Adelaide Hills Bitter Orange, passionfruit, lemon, bitters, ginger beer.

Hopped 75 18
Rye whiskey, lemon, sugar, Tap Rooms Australian IPA

Tap Rooms Mary 18
Underground Vodka, smoked Mary mix, tomato juice, tobasco, herb salt, pickles

KEEP IT CLASSIC

Negroni 20
Four Pillars Gin, Campari, sweet vermouth, orange twist.

Tommy’s Margarita 18
Olmeca Altos Blanco Tequila, agave, lime.

Martini 20
Your choice of Gin or Vodka, dry vermouth, olives or a twist of lemon.

Smoked Old Fashioned 20
Maker’s Mark, bitters, sugar, cherry smoke