Premium Brew & Smokehouse

Little Something

Freshly Shucked Sydney Rock Oysters, red wine shallot vinegar (DF/ GF) | 4.5 each
Chargrilled Flatbread, harissa eggplant, yoghurt, pine nuts, parsley (V) | 14
Beer Battered Chips, garlic aioli (DF/V) | 10
Crispy Fried Pork, cabbage, shallots, black vinegar, ginger, lime (DF) | 17
Smoked Chicken Wings, herb ranch dip (GF) | 15

BAR SNACKS:
Cajun Popcorn (DF/GF/V) | 4
Spiced Beer Nuts (DF/GF/V) | 6
Marinated Olives (DF/GF/V) | 6

HOUSE SMOKED MEATS

pairs perfectly with some greens & sides

Jack’s Creek Grain-Fed Black Angus Beef Brisket MBS-3, 200gms, pickles, Applejack BBQ sauce (GF) | 26
Bush Tomato Wild Kangaroo & Pork Sausage, apple & mustard seed chutney (GF/DF) | 16
Smoked Paprika Rubbed Free Range Chicken, garlic aioli (GF/DF) | Whole 36 / Half 20

The Brewer’s Plate, chef’s daily selection of meats from the smoker + sides | 29
Ask for today’s plate! Served from 12pm-3pm

MAINS

Toasted Reuben Sandwich, rye bread, beef brisket, pastrami, Swiss cheese, sauerkraut, mustard, slaw, fries | 20
Grilled Vegetable Panini, goat’s milk halloumi, rocket, red onion jam, harissa mayo, fries (V) | 19
Buttermilk Fried Chicken Burger, old bay slaw, American cheese, jalapeños, fries | 22
Angus Beef Burger, tomato relish, American cheese, mustard, pickled onion, fries | 22

Add extra meat | 5
Add bacon | 2

Char-Grilled Grain-Fed Sirloin Steak 250G, beer battered fries, house made Béarnaise mayo (DF) | 36
Smoked Chicken Breast Salad, smoked sweetcorn, zuchinni, macadamia bush dukkah, chilli & lime dressing (GF/DF) | 22
Buffalo Mozzarella & Grilled Peach Salad, rocket, hazelnuts, apple balsamic (V/ GF) | 22

GREENS & SIDES

Apple Cabbage Slaw, mint, poppy seed dressing (V/GF/ DF) | 12
Poached Mixed Grain Salad, chickpeas, roast cauliflower,  currants, saffron labna (V) | 15
Smoked Corn On The Cob, spicy sour cream, chives, smoked paprika (GF) | 12

SWEET TREATS

Ask about our weekly dessert specials 

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate you the best we can!

Brewers Banquet | $45pp

Minimum of 4 people | Available all day & night

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Smoked Corn on the Cob
spicy sour cream, chives, smoked paprika (GF)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
Apple Cabbage Slaw
mint, poppyseed dressing (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast cauliflower, currants, sumac labna (V)
Beer Battered Chips
garlic aioli (DF/V)

Lunch Menu | $32pp

Minimum of 4 people | Available all day

Chargrilled Flatbread
harissa eggplant, yoghurt, pine nuts, parsley (V)
Smoked Chicken Wings
herb ranch dip (GF)
Smoked Meats Board
Apple Cabbage Slaw
mint, poppyseed dressing (V/GF/DF)
Poached Mixed Grain Salad
chickpeas, roast cauliflower, currants, sumac labna (V)

Canapé Menu

CRAFTY BITES $35 PP – 6 pieces (5x smalls, 1x substantials)
THE FULL PINT $42 PP – 8 pieces (6x smalls, 2x substantials)

SMALLS

Sydney rock oysters, mignonette (gf/df)
Chargrilled watermelon, fetta, chilli, mint, pine nuts (v)
Horseradish blini, hot smoked salmon, beetroot, dill crème fraiche
Falafel, cucumber yoghurt (gf/v)
Field mushroom & asparagus arancini, truffle aioli (v)
Grilled haloumi crostini, pea & mint hummus, pistachios (v)
Crispy pork hock, black vinegar, sesame (df)
Smoked chicken tostada, corn, red capsicum, coriander (gf/df)
Yorkshire pudding, kangaroo sausage, beetroot relish, pea shootTandoori prawn cocktail poppadum (gf/df)
Vegetable tostada, pumpkin, asparagus, smoked corn, avocado (df/vegan)
Smoked chicken wings, herb ranch sauce (gf)
Brisket arancini, tomato relish

SUBSTANTIALS

Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Vegetable panini, red onion zucchini, brie, char-grilled capsicum (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw, jalapeño, IPA cheese sauce
Lamb & rosemary mini-dogs, baba ganoush, harissa yoghurt
Vegan ceviche bowl (vegan/gf)
Pulled pork wrap, slaw, South Carolina BBQ sauce, smoked corn salsa

ADD DESSERT – $3 PP

SWEETS
Chocolate brownie bites, salted caramel, strawberry

OUR CORE RANGE ON TAP

1. BRIGHTSIDE LAGER 8 | 12
A New World Lager, slightly fruity aroma, light malt and moderate bitterness keep this beer refreshing and clean / 4.5% abv

2. HOPPY DAYS XPA 8 | 12
A tropical, light bodied ale with grapefruit and passionfruit on the nose and a slight sweetness on the palate that finishes dry /  4.2% abv

3. ROCKSTAR PALE ALE 8 | 12
A citrus, medium bodied ale with lime and pine on the nose, balanced malty sweetness on the palate with a long finish / 4.5% abv

IN-HOUSE BREWS ON TAP

4. IN HOUSE BREW 
A rotating Endeavour Beer special brewed on site.

5. PALE ALE WITH FRIENDS
An Australian Pale Ale from one of our favourite breweries

6. IPA WITH FRIENDS 
An Australian IPA from one of our favourite breweries

7. SOMETHING WITH STAFF NO.1
A rotating special chosen by our wonderful Tap Rooms team.

8. SOMETHING WITH STAFF NO.2
A rotating special chosen by our wonderful Tap Rooms team.

COCKTAILS, CIDER & WINE ON TAP

9. ESPRESSO MARTINI 18
Absolut Vodka, Kahlua, espresso

10. CIDER
Ask staff about our tapped cider

11. ROSÉ 11 | 50
Primary Colours Rosé, Yarra Valley VIC

12. WHITE WINE 10 | 48
Primary Colours Pinto Grigio, Yarra Valley VIC

TASTING PADDLE

OPTION ONE | YOU CHOOSE | 15
Your choice of FOUR 150ml tasting serves from our beer tap offering.

OPTION TWO | MYSTERY PADDLE | 15
Can’t pick which beers to taste? A mystery tasting paddle will do the trick!

SPARKLING

NV, ZAPTUNG Prosecco, Murray Darling NSW
11 | 52

NV, PALMETTO Blanc de Blancs, McLaren Vale SA
13 | 62

ROSÉ

2019, DEAR FRANKIE Rosé, Tumbarumba NSW
10 | 48

2018 PRIMARY COLOURS Rosé (on tap), Yarra Valley VIC
11 | 52

WHITE

2020, SKIGH WINES ‘CODA’ Reisling, Frankland River WA
14 | 68

2020, NOVA VITA ‘FIREBIRD’ Sauvignon Blanc, Adelaide Hills SA
12 | 58

2019, PRIMARY COLOURS Pinot Grigio (on tap), Yarra Valley VIC
10 | 48

2019, DODGY BROTHERS ‘JUXTAPOSED’ Fiano, McLaren Vale SA
14 | 68

202o, MARGAN Chardonnay, Hunter Valley NSW
12| 58

RED

2018, MOORODUC ‘DEVIL’S BEND CREEK’ Pinot Noir, Mornington Peninsula VIC
14 | 68

2017, ALBERT FRESCO ‘PICNIC RED’ Syrah Pinto Meunier, Regional NSW
12 | 58

2019, KENNEDY Tempranillo, Heathcote VIC
13 | 62

2019, SCHWARZ WINE CO Grenache, Shiraz, Mataro, Barossa Valley SA
13.5 | 64

2016, PRINTHIE ‘TOPOGRAPHY’ Shiraz, Orange NSW
14 | 68

2017, HELM Cabernet Sauvignon, Canberra District NSW
13.5 | 64

CIDER BY THE BOTTLE

BATLOW Premium Apple Cider 10

HILLS Apple & Ginger Cider 11

ROTATING G&T
Ask our staff what our current local Gin & Tonic offering is!

RASPBERRY SPRITZ | 18
Four Pillars Rare Dry Gin, Manly Spirits Limoncello, Zaptung Prosecco, raspberry, soda

STONE FRUIT MARGARITA 18
Olmeca Altos Plata Tequila, orange curacao, lime, stonefruit cordial

NATIVE SPAGLIATO | 18
Adelaide Hills Distillery Bitter Orange, rosso vermouth, East Coast IPA, orange wedge

BYRON TIME | 19
Brookie’s Slow Gin, apricot, grapefruit, lime

ESPRESSO MARTINI | 19 (on tap)
Absolut Vodka, Kahlua, espresso

Fever Tree Gin Festival Specials

Available Thurs 25th – Sun 28th March

Adelaide Hills Green Ant Gin with Fever Tree Indian tonic, lime and bay leaf garnish | 16

Four Pillars Olive Leaf gin with Mediterranean Tonic, rosemary and olive garnish | 16

Four Pillars Bloody Shiraz gin, Fever Tree lemon tonic, grapefruit garnish | 16