Premium Brew & Smokehouse

From the kitchen

Little Something

Char-gilled Flatbread, harissa eggplant, yoghurt, pine nuts, parsley (V) | 14
Beer Battered Chips, garlic aioli (DF/ V) | 10
Crispy Fried Pork, cabbage, shallots, black vinegar, ginger, lime (DF) | 17
Crispy Chicken Wings, herb ranch dip (GF) | 15

Mains

Toasted Reuben Sandwich, rye bread, pastrami, Swiss cheese, sauerkraut, mustard, slaw, beer battered cjhips | 20
Grilled Vegetable Panini, goat’s milk halloumi, rocket, red onion jam, harissa mayo, beer battered fries (V) | 19
Chicken Schnitzel, beer battered chips, mixed leaf salad, gravy | 24
Char-Grilled Grain-Fed Sirloin Steak 250G, beer battered chips, mixed leaf salad,  Béarnaise mayo (DF) | 36
Chicken Breast Salad, sweetcorn, zucchini, macadamia bush dukkah, chilli & lime dressing (GF/ DF) | 22
Buffalo Mozzarella & Grilled Peach Salad, rocket, hazelnuts, apple balsamic (V/ GF) | 22

Burgers

Buttermilk Fried Chicken Burger, Old Bay slaw, American cheese, jalapeños, beer battered chips | 22
Angus Beef Burger, tomato relish, American cheese, mustard, pickled onion, beer battered chips | 22
Add on extras
++ add extra meat | 5
++ add bacon | 2

Greens & Sides

Apple Cabbage Slaw, mint, poppy seed dressing (V/ GF/ DF) | 12
Poached Mixed Grain Salad, chickpeas, roast cauliflower, wild rice, barley, kale, parsley, mint, currants, saffron labna (V) | 15
Corn On The Cob, spicy sour cream, chives, smoked paprika (GF) | 12

Dietaries? Let our team know any food allergies or dietaries you may have & we will try to accommodate you the best we can!

Brewer’s Banquet

$45 per person, minimum 4 people, available for lunch and dinner

Char-grilled Flatbread, harissa eggplant, yoghurt, pine nuts, parsley (v)
Smoked Corn On The Cob, spicy sour cream, chives, smoked paprika (gf)
Smoked Chicken Wings, herb ranch dip (gf)
Char-Grilled Grain-Fed Sirloin Steak 250G, beer battered chips, mixed leaf salad,  Béarnaise mayo (df) to share
Apple Cabbage Slaw, mint, poppy seed dressing (v, gf, df)
Poached Mixed Grain Salad, chickpeas, roast cauliflower, currants, saffron labna (v)
Beer Battered Chips, garlic aioli (df, v)

Canapé Menu

CRAFTY BITES $35 PP – 6 pieces (5x smalls, 1x substantials)
THE FULL PINT $42 PP – 8 pieces (6x smalls, 2x substantials)

SMALLS

Sydney rock oysters, mignonette (gf/df)
Chargrilled watermelon, fetta, chilli, mint, pine nuts (v)
Horseradish blini, hot smoked salmon, beetroot, dill crème fraiche
Falafel, cucumber yoghurt (gf/v)
Field mushroom & asparagus arancini, truffle aioli (v)
Grilled haloumi crostini, pea & mint hummus, pistachios (v)
Crispy pork hock, black vinegar, sesame (df)
Smoked chicken tostada, corn, red capsicum, coriander (gf/df)
Yorkshire pudding, kangaroo sausage, beetroot relish, pea shoot
Tandoori prawn cocktail poppadum (gf/df)
Vegetable tostada, pumpkin, asparagus, smoked corn, avocado (df/vegan)
Smoked chicken wings, herb ranch sauce (gf)
Brisket arancini, tomato relish

SUBSTANTIALS

Toasted Reuben sandwich, brisket, pastrami, sauerkraut, Swiss cheese, Russian dressing
Vegetable panini, red onion zucchini, brie, char-grilled capsicum (v)
Wagyu beef slider, cheese, tomato relish, mustard mayonnaise
Buttermilk fried chicken slider, old bay slaw, jalapeño, IPA cheese sauce
Lamb & rosemary mini-dogs, baba ganoush, harissa yoghurt
Vegan ceviche bowl (vegan/gf)
Pulled pork wrap, slaw, South Carolina BBQ sauce, smoked corn salsa

ADD DESSERT – $3 PP

SWEETS
Chocolate brownie bites, salted caramel, strawberry

Beers | on tap

Moon Dog Lager, 4.5% | 8/ 12
Capital Brewing Co XPA, 5% | 9/ 13
White Bay ‘Crusher’ Hazy Mid Strength, 3.5% | 8/ 12
Young Henry’s ‘Newtowner’ Pale Ale, 4.8% | 9/ 13
Little Creatures Pacific Ale, 4.4% | 9/ 13
Capital Brewing ‘Hang Loose Juice’ NEIPA, 6% | 11/ 15
White Rabbit Dark Ale, 4.9% | 10 / 14
Hairyman Brewery ‘Pop Ale’ Hybrid Lager, 4.6% | 10/ 14

Beer & Cider | package

Heaps Normal ‘Quiet’ XPA, <0.5% | 8
Batlow ‘Cloudy’ Apple Cider, 4.2% | 11

Fizz

Sometimes Always Prosecco | 11/ 52
Regional SA, NV

Palmetto Blanc de Blanc | 13/ 62
McLaren Vale SA, NV

Skin Contact & Rosé

Primary Colours Rosé (on tap) | 10/ 48
Yarra Valley VIC, 2020

Maker Master Merchant Rosé | 12/ 58
Hunter Valley NSW, 2021

Alpha Box & Dice ‘Golden Mullet Fury’ Semillon, Riesling | 13/ 62
Adelaide Hills SA, 2020

White

Skigh Wines ‘Coda’ Riesling | 14/ 68
Frankland River WA, 2020

Nova Vita ‘Firebird’ Sauvignon Blanc | 12/ 58
Adelaide Hills SA, 2020

Primary Colours Pinot Grigio (on tap) | 10/ 48
Yarra Valley VIC, 2019

Margan Chardonnay | 12/ 58
Hunter Valley NSW, 2020

Red

Moorooduc ‘Devil Bend Creek’ Pinot Noir | 14/ 68
Mornington Peninsula VIC, 2018

Albert Fresco ‘Picnic Red’ Syrah, Pinot Meunier | 12/ 58
Regional NSW, 2017

Schwarz Wine Co Grenache, Shiraz, Mataro | 13.5/ 64
Barossa Valley SA, 2019

Atlas Wines ‘The Spaniard’ Tempranillo, Grenache | 13/ 62
Clare Valley SA, 2020

Printhie ‘Topography’ Shiraz | 14/ 68
Orange NSW, 2016

Helm Wines Cabernet Sauvignon | 13.5/ 64
Canberra District NSW, 2018

Cocktails | on tap 

Bloody Shiraz Spritz | 18 
Four Pillars Bloody Shiraz Gin, Regal Rogue ‘Wild Rosé’ Vermouth, plum, spritz

Espresso Martini | 19
Absolut Vodka, Kahlua coffee liqueur, espresso

Cocktails | house signatures  

Rotating Gin & Tonic
Ask our staff what our current Gin & Tonic offering is!